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Fresh Dill

Country Of Origin: Turkey

Seasons/Availability 

Dill is available year-round.

Description
Dill averages 90 cm tall with wispy fern-life leaves. It has a flavour likened to the combination of anise, parsley, and celery with a mild lemon finish. The plant produces lacy yellow flowers that grow in flat-topped clusters called umbels. The blossoms have a fresh sour characteristic much like the herb itself and the dill pickles that they are synonymous with. Their flavour profile is a cross of lemon and parsley with mild anise notes.

Uses
Fresh Dill is used in a host of other dishes, including dips, potato salad, soups, sauces, vegetables, and breads. Having a natural affinity, dill is an excellent partner for fish, especially salmon. Dill blends well with yogurt, and cheese, and makes a great wine vinegar. Mix spunky dill with tomato soups, egg dishes, potatoes, cream, and cucumbers for a delightful flavour addition.

​Benefits
Dill is rich in potassium
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Note: All information on Golden Horn is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor/dietician/nutritionist.

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