Fresh Green Almonds

Country Of Origin: Turkey

Seasons/Availability 
Green almonds are available in the early spring for a very brief 8 week period, beginning typically in late March or early April.

Description
Green almonds have a typically almond shape but are distinguishable by their fuzzy and velvet-like green outer skin. The inner flesh of the Green almond is unique, offering a soft jelly consistency within a skinless nut. The inner nut has a delicate creamy outer skin. The soft internal flesh offers a unique flavour with mild floral and grass-like notes, with an overall fruity savour.

Uses
They are sliced for fruit salads or tossed for green salads or used for pastas and stews.


​Benefits
Green almonds are full of antioxidants that help flush out toxins from our bodies and enhance the activities of our immune system significantly. This can lead to prevention against a number of diseases and infections.