Fresh Kastamonu Garlic
Country Of Origin: Turkey
Kastamonu Garlic is available year-round.
Kastamonu garlic has a sharp and pungent, earthy flavour when raw that mellows and develops a rich, nutty, and musky flavour when cooked.
The Kastamonu garlic can be added into soups and rice dishes, cooked with meats, boiled into dumplings, or roasted with vegetables. It can also be sautéed into sauces, boiled and marinated, roasted by itself for a sweeter flavour, incorporated into noodle-based dishes, or pickled for extended use.
The Kastamonu garlic is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and contains vitamin B6 and manganese. It also provides anti-inflammatory, antibacterial, and antiviral properties and some potassium, magnesium, phosphorus, and calcium.