Fresh Kastamonu Garlic

Country Of Origin: Turkey

Seasons/Availability 
Kastamonu Garlic is available year-round.

Description
Kastamonu garlic has a sharp and pungent, earthy flavour when raw that mellows and develops a rich, nutty, and musky flavour when cooked.

Uses
The Kastamonu garlic can be added into soups and rice dishes, cooked with meats, boiled into dumplings, or roasted with vegetables. It can also be sautéed into sauces, boiled and marinated, roasted by itself for a sweeter flavour, incorporated into noodle-based dishes, or pickled for extended use.

​Benefits
The Kastamonu garlic is an excellent source of vitamin C, which is an antioxidant that can help boost the immune system and contains vitamin B6 and manganese. It also provides anti-inflammatory, antibacterial, and antiviral properties and some potassium, magnesium, phosphorus, and calcium.