Crunchy Sour Green Plums
Young, sour plums have traditionally been enjoyed in the Middle East and Asia, where they may be eaten raw or preserved. They're known as goje sabz in Iran,jarareng in Lebanon, erik in Turkey, mei in China, and ume in Japan. Although these are not all the same variety of plum, they may be used in similar ways.
Enjoy eating the tart, crunchy plums as a snack, sometimes dipped in a little salt.
10 Best Health Benefits of Green Plums
Since green plums are the fresh and raw plums plucked from the tree, they are sour and bitter in taste. Many people eat it along with some salt and sugar for better taste. The fruit season is in the summers and it is high antioxidant too.