Organic Early Harvest Unfiltered Natural Extra Virgin Olive Oil 500ml
This is a rare sought-after Extra Virgin Olive Oil due to its 0.3% Acidity Level. An acidity level of 0.8 percent is average, 0.5 percent is good and 0.3 percent is considered the highest quality. The time from the organic green olives are harvested until the olive oil is extracted is kept within a short 4 hours, minimizing oxidation, allowing it to contain the highest level of polyphenols and antioxidants. 2.30g Antioxidant per 100g. (4 hours Organic Olive Oil Analysis
Acid Rate: 0.3% Acidity
Olive type: Organic Green Olive
Extrusion Technology: With high technology, cold pressing without touching and using water, without seeing any heat
Harvest Time: Early Green Harvest
Harvest Period: The collection and squeezing process was carried out within a maximum of 4 hours.
Product: Early Harvest Filtered Organic Natural Extra Virgin Olive Oil
The Number of Olives Used: The amount of organic green olives used for 1 liter of organic early harvest filtered olive oil is 6-8 kg.
Acid Ratio: Maximum 0.3 Acid (in Oleic acid)