Organic Artisan Whole Einkorn Bread

Country Of Origin: Turkey

​Description

Real sour sourdough yeast, which has been reproduced by separating the dough from the dough for 16 years, is produced by using 100% Organic whole Siyez wheat flour, Çankırı rock salt and purified water, which are ground in stone mills.  

It is shaped by hand by making long-term cold fermentation. Natural dyed bamboo molds are used for fermentation. 

No preservatives, raising, thickening or coloring agents are used