​Hotels / Service Apartments
Dried Fruits and Nuts are used in many ways in the hotel industry.  Here are many ways it can be used. ​
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For the buffet tables.  
Dried Fruits and Nuts are must haves in international breakfast tables all over the world.  Not limiting to breakfast, Dried berries, nuts and seeds are displayed around salad counters as nutritious toss-ins through lunch and dinner buffets.  Dried Fruits such as Figs, Apricots and Mulberries are also the best accompaniments with the cheese section.

For the kitchen.  
Dried Fruits and Nuts are used as ingredients in savoury and sweet dishes from many cuisines.  Ranging from apricots in Moroccan tagines to sultanas in Indian briyani.  Get creative with all sorts of fruits and nuts in cakes, tarts, puddings and pastries.  You can also be unique and add value to your dishes by using Organic ingredients.

For the bar.  
Instead of the usual fried peanuts and crackers, give your customers the choice of having a quality natural nut to go with that quality drink.  Dried fruits complement whisky pretty well too.

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​For the rooms.  Consider switching to or adding a choice of Dried Fruits and Nuts in your daily fruit basket.  Fresh fruits have to be purchased on a daily basis and are subjected to high wastage if not consumed within a short period of time.  On the other hand, dried fruits and nuts do not need to be purchased daily and do not need to be consumed with days, this can result in time savings and cost savings.

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