Country Of Origin: Turkey

Description
Apricots are grown in eastern Turkey, Malatya. These fruits are hand-picked and carefully pitted, dried with sulphur dioxide. They are fat free, very low in sodium, cholesterol free, contains significant levels of iron & high in vitamin A & C. 


Benefits 

• Due to high carotene content (vitamin A), protects the lungs and respiratory system and has a preventive measure against cancer
• Positive effects on the nervous system, brain cells, immunity and growth
• Due to its high potassium content, it regulates blood pressure and strengthens heart muscles allowing heart to function more regularly
• An excellent source of fibre, which decreases blood cholesterol
• Helps in recovery of liver
• Plays an important part in keeping the bones and teeth healthier
• Increases blood production process
• Prevents the formation of stomach, intestine ulcers and kidney stones 

Storage
Keep It Refrigerated Once Opened!


NUTRITIONAL INFO
APRICOT DRIED      
NUTRITION   Per 100g   
Energy   225   kcal
Protein   2.5   g
Total fat   0   g
-Saturated fat   0   g
Cholesterol   0   mg
Carbohydrate   55   g
Dietary fibre   7.5   g
Sodium   25   mg​