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Flax Seeds

Country Of Origin: USA

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Description
These brown flax seeds have more earthy undertones but have a nutty taste to them. flax seed is chock-full of protein, fiber, iron and omega 3 fatty acids. It is best to grind the flax seeds to obtain the most nutritional value. Enjoy it in oatmeal, smoothies and more!


Benefits
  • High in omega-3 fats
  • Rich in dietary fiber
  • May improve cholesterol
  • May lower blood pressure
  • Keep hunger at bay, which may aid weight control


NUTRITIONAL INFO
Serving Size 100g
Amount Per Serving
Calories 534
% Daily Value
Total Fat 42g  65%
   Saturated Fat 3.7g  18%
Sodium 30mg  1%
Total Carbohydrate 29g  10%
   Dietary Fiber 27g  108%
   Sugar 1.6g
Protein 18g  36%
Vitamin A 0%  •Vitamin C 1%
Calcium 26%  •Iron 32%
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Note: All information on Golden Horn is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor/dietician/nutritionist.

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