Organic Pure Rye Bread
Country Of Origin: Turkey
Equivalent to the German Pumpernickel
Pure Rye Bread is produced by hand using 100% organic whole rye, real rye sourdough, Çankırı Rock Salt and water, using completely traditional methods. It is thinly sliced.
With its low glycemic index and high fiber ratio, it keeps you full for a long time and can be used in diets. It is made from 100% organic certified whole rye. There is no added wheat flour in it.
You can store it in a cool and dry place for a long time thanks to its special packaging technique.
No additives, preservatives, rising, thickeners, sweeteners or colorants are used in our breads.