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Roasted Chickpeas​

Country Of Origin: Turkey

Description

​Chickpeas, also called garbanzo beans, Chickpeas, commonly used in hummus and Middle Eastern cuisine, become a crispy, savoury snack when roasted. Roasted chickpeas are a healthy choice to satisfy cravings without sabotaging your diet. Chickpeas are naturally low in fat, high in dietary fibre and rich in vitamins and minerals.


Benefits
  • Improves Digestion Thanks To A High Fiber Content
  • Helps Control Blood Sugar Levels
  • Reduce Gas
  • Increases Satiety & Helps In Weight Loss
  • Great Source Of Plant-Based Protein


NUTRITIONAL INFO
Serving Size 100g
Amount Per Serving
Calories 378
% Daily Value
Total Fat 6g  9%
   Saturated Fat 0.6g  3%
Sodium 24mg  1%
Total Carbohydrate 63g  21%
   Dietary Fiber 12g  48%
   Sugar 11g
Protein 20g  40%
Vitamin A 1%  •Vitamin C 7%
Calcium 6%  •Iron 24%​
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Note: All information on Golden Horn is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor/dietician/nutritionist.

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